Nutricoaches

LA COCINA DEL TUCÁN: PRAWN CARPACCIO

INGREDIENTS (serves 4):

  • 12 prawns (large)
  • ½ Lemon
  • 2 pizcos of white pepper
  • 2 tablespoons of Virgin olive oil
  • 1 tomato (striped)

 

ELABORATION

  1. Peel the prawns and laminated each one into 3 parts.
  2. We border the tomato and extend it in a dish.
  3. Put the shrimp in a bowl and add the lemon juice and pepper, add a little salt and let rest 5 minutes.
  4. Place the prawns on top of the tomato slices.
  5. Pour the oil over the prawns.

 

NUTRITIONAL CHARACTERISTICS

This dish contains high amount of proteins, would be its ideal combination with carbohydrate-rich foods such as bread. Take it as a main dish or as a starter if you have to prepare some dinner with friends, it is sanisimo and best of all is delicious, sure you are everything a chef!

 

Thanks So Much!!

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